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Modern bread is loaded with gluten and sugar and genetically altered or 

hybridised since 1957.Spelt is an Ancient Grain – a highly nutritious 

alternative to conventional wheat. 

 

A safe substitute for those who experience wheat sensitivities. Spelt is 

easily soluble in water allowing nutrients to be efficiently absorbed by our 

bodies, making it easy to digest.

 

High in Protein (significantly higher than conventional wheat) and B

complex vitamins, Spelt is packed full of simple and complex carbohydrates. 

 

These are both important for blood clotting and stimulating the body’s immune system. Spelt is a 

superb fibre resource. You’ll love spelt not just because its nutty flavour tastes so good,but 

because it is bursting with so many other nutritional benefits which are amazingly good for you! -  

See more at: http://www.billsorganics.com.au/

 

Bills organic breads contain NO chemical herbicides or pesticides, NO artificial preservatives or colourings and the grains used have NO genetic modification.  Nothing in Bill’s Certified Organic products will add to our body’s “toxic load”. And organic bread, like other organic food, just tastes better.

 

Bill’s bread uses a stone ground process – a slower, older method which avoids overheating and dehydration, so that wheat germ and nutrients are not lost.  

 

All the germ, bran and endosperm of the whole grain, along with the vitamins and minerals, are retained and distributed evenly throughout the milled flour. The vitamin rich wheat germ oil is released into the flour, colouring and flavouring it slightly. Find Bills Bread in Coles & Woolworth’s